Step 1

Preheat oven to 375 degrees

Step 2

Cut tofu into ½-inch cubes and set aside.

Step 3

Combine cornstarch, garlic powder, salt, and some cracks of fresh ground pepper in a large bowl, stir until completely combined. Toss tofu cubes in and set aside.

Step 4

Heat a large oven-proof skillet over medium heat. Add 4-5 tbs oil so the entire bottom of the pan is covered. Once oil is heated enough, carefully add tofu cubes.

Step 5

Cook 4-5 minutes on each side

Step 6

While tofu is cooking, make the glaze. Combine chipotle, adobo sauce, steak sauce, brown sugar, veggie broth & lime juice in a small blender or food processor until smooth.

Step 7

Once tofu is cooked on both sides, pour the sauce over it, flipping to cover each piece completely. If you don’t have an oven proof skillet, transfer the tofu to a baking sheet to bake. Just make sure you pour the leftover oil on top too!

Step 8

Bake for 15 minutes, flip, then bake for another 10 minutes.