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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees
Step 2
Cut tofu into ½-inch cubes and set aside.
Step 3
Combine cornstarch, garlic powder, salt, and some cracks of fresh ground pepper in a large bowl, stir until completely combined. Toss tofu cubes in and set aside.
Step 4
Heat a large oven-proof skillet over medium heat. Add 4-5 tbs oil so the entire bottom of the pan is covered. Once oil is heated enough, carefully add tofu cubes.
Step 5
Cook 4-5 minutes on each side
Step 6
While tofu is cooking, make the glaze. Combine chipotle, adobo sauce, steak sauce, brown sugar, veggie broth & lime juice in a small blender or food processor until smooth.
Step 7
Once tofu is cooked on both sides, pour the sauce over it, flipping to cover each piece completely. If you don’t have an oven proof skillet, transfer the tofu to a baking sheet to bake. Just make sure you pour the leftover oil on top too!
Step 8
Bake for 15 minutes, flip, then bake for another 10 minutes.
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