Step 1

Add the cranberries, chipotle peppers, honey, brown sugar, water, orange juice and orange zest to a small saucepan over medium high heat.

Step 2

Bring to a boil, then reduce the heat to low and simmer until cranberries begin to burst, 15-20 minutes.

Step 3

Mash the cranberries slightly, then add the diced mango and stir to combine.

Step 4

Continue simmering on low for an additional 10-15 minutes.

Step 5

Remove from the heat and chill until ready to serve.