Step 1

Place a medium saucepan on high heat and add olive oil.

Step 2

Once the oil is heated, add chopped garlic and broken chipotle peppers pieces and Sautee for 30 seconds.

Step 3

Add chopped onions and green bell pepper and sauté for about a minute.

Step 4

Next, add smoked paprika and mix well until the ingredients are well incorporated.

Step 5

Add the rinsed pinto beans and mix well. Let it cook until all the liquid is evaporated and the pinto beans are toasted.

Step 6

Pour the vegetable stock and mix. Bring the mixture to a boil. Let the mixture simmer for 1 hour an hour or until the beans are cooked.

Step 7

Serve alongside rice or flatbread.