Step 1

Heat olive oil in a pan or pot until shimmering.

Step 2

Add the onion and cook on medium heat until starting to soften (about 2 minutes).

Step 3

Stir in the garlic and cook until starting to brown (about 1 minute).

Step 4

Stir in oregano and chipotle powder and cook until fragrant (about 30 seconds).

Step 5

Stir in the crushed tomatoes and the salt and cook until heated through.

Step 6

Let cool for a few minutes, then spread on raw pizza dough or transfer to an airtight container and store in the fridge for up to 2 days.