Name: Chipotle Ranch Chicken Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups shredded rotisserie chicken; 2 cups frozen corn, thawed; 1/4 cup pico de gallo; 8 taco shells, warmed; 1 cup shredded Monterey Jack cheese; 1 cup coleslaw mix; 6 radishes, thinly sliced; 1/2 cup chipotle ranch salad dressing; 3 jalapeno peppers, seeded and thinly sliced

Chop, chop...or not. These tacos are easy on the cook with ready-to-use produce, pico, dressing and cheese. Thinly slice the radishes and hot peppers, and your fiesta is ready. &mdash;Taste of Home Test Kitchen, Milwaukee, Wisconsin

Chipotle Ranch Chicken Tacos

chicken

corn,

pico de gallo

taco shells, warmed

Monterey Jack cheese

coleslaw mix

radishes, thinly sliced

chipotle ranch salad dressing

jalapeno peppers,

Delicious and easy!  I used chicken I cooked in a crockpot.  I will make these again.

These were really tasty and as Ann did, used crockpot chicken. The chipotle ranch really helped make these in my opinion!Oh~ and I did make these again........ already. I also used a homemade chipotle ranch. Yum!!

Chipotle Ranch Chicken Tacos

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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