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Export 3 ingredients for grocery delivery
Step 1
On a cutting board, season the chicken all over with salt and pepper.
Step 2
Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated.
Step 3
Refrigerate for at least 2 hours, up to overnight.
Step 4
Heat the oil in a large skillet over medium-high heat.
Step 5
Add the chicken and cook until golden brown, 4 minutes per side.
Step 6
Remove the chicken with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.
Step 7
Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.
Step 8
Enjoy!
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