Step 1

In a small heavy pot, add rice, water, 1 tsp oil and salt.

Step 2

Boil on high until most of the water evaporates. When the water just skims the top of the rice, reduce to low and cover about 20 minutes.

Step 3

Shut off flame and keep covered an additional 5 minute.

Step 4

In a medium bowl, combine chopped cilantro, lime juice, rice and remaining oil and toss until completely mixed.