Chipotle Salsa

Name: Chipotle Salsa
Total time: 20 min
Ingredients: 1 small onion, cut into quarters; 1 clove garlic, roughly chopped; 2 (14.5 oz) cans fire roasted tomatoes; 2 chipotle peppers in adobo sauce, more if desired; 1/2 cup roughly chopped fresh cilantro (stems are okay too!); 1/2 teaspoon kosher salt, more to taste; 1 tablespoon fresh lime juice; Tortilla chips, for serving

www.rachelcooks.com

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Total: 20

Servings: 4

Cost: $3.76 /serving

Ingredients

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1 small onion, cut into quarters1 clove garlic, roughly chopped2 (14.5 oz) cans fire roasted tomatoes2 chipotle peppers in adobo sauce, more if desired1/2 cup roughly chopped fresh cilantro (stems are okay too!)1/2 teaspoon kosher salt, more to taste1 tablespoon fresh lime juiceTortilla chips, for serving

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Instructions

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Pulse all ingredients in a blender or food processor until no large chunks remain, but not completely smooth.

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