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chipotle shredded beef

4.8

(29)

www.tasteofhome.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 8 hours

Total: 8 hours, 25 minutes

Servings: 10

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream.

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