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Export 14 ingredients for grocery delivery
Step 1
Blend the chipotle sauce ingredients together to make a creamy sauce. Taste and adjust salt and lime juice if needed.
Step 2
Toss shredded cabbage with 1 tablespoon lime juice and 1/4 teaspoon of salt and set aside.
Step 3
Combine the remaining salt, garlic powder, chili powder, cumin, and lime zest in a small bowl.
Step 4
Toss shrimp in the seasoning mix and preheat a pan over medium high heat.
Step 5
Add oil to the pan and place in the shrimp. Cook for 2 minutes per side, or until opaque (no longer translucent).
Step 6
Add remaining lime juice to hot pan and toss the shrimp as it sizzles.
Step 7
Scoop warmed rice into bowls and top with cabbage slaw, sliced avocado, and shrimp. Drizzle with chipotle sauce and serve.
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