Step 1

Blend the chipotle sauce ingredients together to make a creamy sauce. Taste and adjust salt and lime juice if needed.

Step 2

Toss shredded cabbage with 1 tablespoon lime juice and 1/4 teaspoon of salt and set aside.

Step 3

Combine the remaining salt, garlic powder, chili powder, cumin, and lime zest in a small bowl.

Step 4

Toss shrimp in the seasoning mix and preheat a pan over medium high heat.

Step 5

Add oil to the pan and place in the shrimp. Cook for 2 minutes per side, or until opaque (no longer translucent).

Step 6

Add remaining lime juice to hot pan and toss the shrimp as it sizzles.

Step 7

Scoop warmed rice into bowls and top with cabbage slaw, sliced avocado, and shrimp. Drizzle with chipotle sauce and serve.