Chipotle Shrimp with Cheddar Grits

Name: Chipotle Shrimp with Cheddar Grits
Prep time: 15 min
Total time: 15 min
Ingredients: 3/4 cup quick-cooking grits; 1/2 cup shredded cheddar (2 ounces); Salt; 3 tablespoons unsalted butter, divided; 1 bunch scallions, thinly sliced; 1 chipotle in adobo sauce, seeded and chopped, plus 1 tablespoon sauce; 1/2 cup chicken broth; 1 pound frozen large shrimp (31 to 35), thawed, peeled, and deveined (tails left on); 1/4 cup lime juice (from 2 limes)

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Prep Time: 15 minutes

Total: 15 minutes

Author : Martha Stewart

Ingredients

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3/4 cup quick-cooking grits1/2 cup shredded cheddar (2 ounces)Salt3 tablespoons unsalted butter, divided1 bunch scallions, thinly sliced1 chipotle in adobo sauce, seeded and chopped, plus 1 tablespoon sauce1/2 cup chicken broth1 pound frozen large shrimp (31 to 35), thawed, peeled, and deveined (tails left on)1/4 cup lime juice (from 2 limes)

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Instructions

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Step 1

In a medium pot, cook grits according to package instructions. Stir in cheddar and season with salt.

Step 2

Meanwhile, in a large skillet, melt 1 tablespoon butter over medium. Add scallions and chipotle and sauce; cook, stirring, until scallions are tender, 4 minutes. Add broth and bring to a simmer. Add shrimp and cook until opaque throughout, 3 minutes. Stir in lime juice and remaining 2 tablespoons butter and cook until sauce is slightly thickened, about 2 minutes. Season with salt. Top grits with shrimp and sauce.