Chipotle Simple Syrup
4.6
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Cook Time: 10 minutes
Servings: 1
Cost: $10.78 /serving
Author : Pati Jinich
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a small pot over medium heat, bring the sugar, water and chipotle to a boil. Stir until the sugar dissolves, then take off the heat. Pour into a heat-proof container and let cool.
Step 2
Once cool, you may cover tightly and store in the refrigerator. Make it at least 48 hours ahead of time and if you can, a week ahead. It can store in the refrigerator for months. The more it sits, the more flavor it will have.