Step 1

Place all of the sauce ingredients into a blender or food processor and blend until it looks like salsa.

Step 2

Wrap the tofu into 3-4 layers of paper towels and squeeze out as much liquid as possible.

Step 3

Cut the tofu into 1/2 inch slices.

Step 4

Heat oil in a large non-stick skillet. Add tofu and fry, without moving it for 3 minutes on medium heat, until a golden crust forms on the bottom. Start breaking the tofu slices with the wooden spatula and keep frying and breaking the tofu into small pieces for about 5 minutes.

Step 5

Add the tomato sauce, stir, and cook for another 3-4 minutes.