Step 1

Prepare spice rub by mixing all the spices and seasonings together in a small bowl.

Step 2

30 minutes to up to 4 hours before grilling, rub the chicken all over with the chipotle spice rub and place in refrigerator.

Step 3

Grill the chicken over medium heat, about 8-10 minutes on each side, or until the thickest part of the meat reads reads 165°F on a thermometer. *

Step 4

Serve on it's own or slice the chicken for the salad.

Step 5

Prepare salad by dividing the lettuce between 4 to 6 plates.

Step 6

Evenly distribute the remaining salad ingredients, except the guacamole and salsa, on top of the lettuce (alternately, layer the salad ingredients on a large platter).

Step 7

Keep plates refrigerated while the chicken cooks and then divide the sliced chicken among the plates. Top each with a dollop of guacamole.

Step 8

Serve with salsa and tortilla chips.