Step 1

In a large bowl, whisk together 2 tablespoons of olive oil, mashed chipotles in adobo sauce, lime juice, minced garlic, chili powder, kosher salt, smoked paprika, and garlic powder.

Step 2

Place the steak in the bowl and turn to coat in the marinade. Cover and allow to marinate in the fridge for a minimum of 2 hours or overnight.

Step 3

Heat a large skillet over medium-high heat. Once hot, add the remaining tablespoon of olive oil. Remove the steak from the marinade and place it in the hot skillet.

Step 4

Cook until the desired doneness, about 4 minutes on each side for medium. Remove to a plate and cover with foil.

Step 5

Add 1 tablespoon of olive oil to the same skillet.

Step 6

Add the sliced onions and peppers. Season with salt and cook the veggies, stirring occasionally, for 5 to 7 minutes.

Step 7

Once you have everything prepared, slice the steak into strips.

Step 8

Add cooked rice to the bottom of bowls, and top with steak, vegetables, and toppings.