This Chipotle Tahini is MAGIC. A creamy tahini base, blended up with garlic and chipotles, and finished with a little orange juice for some sweetness. The best!

Chipotle Tahini

cup olive oil

cup water

cup tahini

sauce

of garlic

juice of 1 orange (about 1/4 cup)

coarse salt

Blend all the sauce ingredients together in a small blender or food processor until  smooth and creamy.

Dip, dunk, drizzle, and be utterly amazed.

It's very simple and delicious. Thank you for this recipe.

I have legit made this every week since you first posted it. It's a staple in my Sunday meal prep, along with your 3 ingredient vegan queso. Between this sauce and your magic green sauce, anything I eat = Heaven.

I’m always looking for a sauce to eat with my roasted veggies. This was is definitely a winner!

I've made this sauce religiously since I first tried it a couple months ago.  It's SO DELICIOUS and the ingredients are so simple.  In the words of Frank's hot sauce, "I put this shit on everything."

I’d love to make this tomorrow for tacos but I don’t have an oranges or orange juice. Do you have a suggestion on what I can use instead? Thanks!

Just made this with some lime juice (didn't have orange) and swapped Greek yogurt for the oil and I'm pretty much obsessed. Came out more like an aioli but it's sooo good!

I would definitely recommend only using a light olive oil or avocado oil.  I have stronger tasting olive oil and it overpowered the other flavors.  Ended up adding smoked paprika and hot sauce to cover it up.

Absolutely fantastic!  Rich, nutty, savory, silky...   just enough sweetness...  really goes well with anything, and takes just minutes to make.

Dietitian approved - this sauce is way more than a pinch of yum!  Love it!  Nutritionist's customization: use the whole orange (peeled, of course) for more fiber!

Made this sauce for bean and sweet potato bowls. It has so much flavor and is easy to make!

Amazing flavor.  Incredibly easy to make.

I followed the recipe to a t and found the dressing very tasty but in want of some acid.  I added a little lime juice and was very happy with the outcome. Next time I will probably reduce the amount of water a bit. The dressing was great on a salad of mixed greens with smoked salmon, avocado and fresh jalapenos. Definitely a keeper. Thank you.

The first time I followed the recipe to a "t" and rather enjoyed the outcome. Since I prefer my dressings a little thicker and don't care much for sweetness in them, I replaced orange juice with lime juice and reduced the water a little. Will probably try it with a flavorless oil in the future. Olive oil tends to get overly bitter when blended at high speed. So... with the tiny tweaks to suit my personal preferece, I am adding this recipe to the rotation.  To think I never knew what to do with tahini... :) Thank you.

https://content.jwplatform.com/videos/w4L0CRtC.mp4

chipotle tahini

Prep Time: 2 minutes

Total: 2 minutes

Servings: 1

Author : Lindsay Ostrom

Ingredients

Instructions

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