Chipotle, Tomatillo and Pineapple Salsa

Name: Chipotle, Tomatillo and Pineapple Salsa
Total time: 1 min
Ingredients: 2 to 4 canned Chipotle chilies in adobo sauce plus 1 tablespoon of the sauce; 10 tomatillos, skin removed, washed and chopped; 1 medium yellow onion, chopped; 1/2 cup finely chopped dried pineapple; 1/4 teaspoon salt

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Total: 1 hours

Servings: 1.5

Author : Molly O'Neill

chipotle chilies pineapple tomatillo

Ingredients

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2 to 4 canned Chipotle chilies in adobo sauce plus 1 tablespoon of the sauce10 tomatillos, skin removed, washed and chopped1 medium yellow onion, chopped1/2 cup finely chopped dried pineapple1/4 teaspoon salt

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Instructions

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Place the chilies, tomatillos and onion in a blender and process until smooth. Stir in the pineapple and salt and let stand for 1 hour. Adjust salt to taste. Can be kept refrigerated for several days.

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