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chipotle, tomatillo and pineapple salsa

cooking.nytimes.com
Your Recipes

Total: 1 hours

Servings: 1.5

Ingredients

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Instructions

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Place the chilies, tomatillos and onion in a blender and process until smooth. Stir in the pineapple and salt and let stand for 1 hour. Adjust salt to taste. Can be kept refrigerated for several days.

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