Chipped Beef Cheese Ball | 12 Tomatoes

Name: Chipped Beef Cheese Ball | 12 Tomatoes
Ingredients: 2 (8 oz.) packages cream cheese, room temperature; 1 (8 oz.) package chipped dried beef, finely chopped, if necessary; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 3 stalks green onion, finely chopped, plus extra for garnish (optional); Ritz crackers, for serving; salt; 2 (8 oz.) packages cream cheese, room temperature; 1 (8 oz.) package chipped dried beef, finely chopped, if necessary; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 3 stalks green onion, finely chopped, plus extra for garnish (optional); Ritz crackers, for serving; salt

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Step 1

Place softened cream cheese in a large bowl. Using a mixer or wooden spoon, mix in chipped beef and green onions.Once incorporated, mix in garlic and onion powders. [Mix in salt if you’ve tasted it and think it needs more seasoning.]Transfer mixture to a sheet of plastic wrap, then seal tightly and shape into a ball.Refrigerate at least 20 minutes or until firm.Unwrap and serve with crackers, garnish with more green onion, if desired. Enjoy!

Step 2

Place softened cream cheese in a large bowl. Using a mixer or wooden spoon, mix in chipped beef and green onions.Once incorporated, mix in garlic and onion powders. [Mix in salt if you’ve tasted it and think it needs more seasoning.]Transfer mixture to a sheet of plastic wrap, then seal tightly and shape into a ball.Refrigerate at least 20 minutes or until firm.Unwrap and serve with crackers, garnish with more green onion, if desired. Enjoy!

Chipped Beef Cheese Ball | 12 Tomatoes

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