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^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Tal, R. & Houston, J. (2012). Fresh: New Vegetarian and Vegan Recipes from the Award-winning Fresh Restaurants. Wiley. ISBN 978-1-118-05690-5. ^ Neil, Denise (February 12, 2015). "Review: Taste and See offers Wichita a global change of pace". The Wichita Eagle. Retrieved April 28, 2015. ^ a b c d Adamson, M.W.; Segan, F., eds. (2008). Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia. ABC-CLIO. p. 303. ISBN 978-0-313-08689-2. ^ a b c d e McWilliams, M. (2012). The Story Behind the Dish: Classic American Foods. Greenwood. pp. 188–189. ISBN 978-0-313-38509-4. ^ a b "Tips on picking the right chips and dip". KOMO-TV. September 27, 2010. Retrieved April 29, 2015. ^ Knowlton, Andrew (February 1, 2013). "Chips and Dip Etiquette, According to the Foodist". Bon Appétit. Retrieved June 8, 2015. ^ a b Esbenshade, Claudia (March 24, 2015). "Hey Chip! Monday was National Chip and Dip day". LNP. Retrieved April 29, 2015. ^ "Grocery Store Traffic Booms for Super Bowl Sunday". KOLR. February 1, 2015. Archived from the original on March 6, 2015. Retrieved April 28, 2015. ^ Lusk, J.L.; Shogren, J.F. (2007). Experimental Auctions: Methods and Applications in Economic and Marketing Research. Quantitative Methods for Applied Economics and Business Research. Cambridge University Press. p. 250. ISBN 978-1-139-46589-2. ^ Laidlaw, Kim; Goodfriend, Wendy (January 28, 2015). "Cheese Please: Tex-Mex Chile Con Queso Dip For Your Super Bowl Party". Bay Area Bites. Retrieved February 25, 2016. ^ Ellerbee, L. (2005). "Chile+con+queso" Take Big Bites: Adventures Around the World and Across the Table. Putnam's Sons. p. 75. ISBN 978-0-399-15268-9. At most Tex-Mex restaurants, chile con queso is a bowl of dip made by melting American cheese with a few pieces of red ... ^ a b c d "Does double-dipping really spread germs?". Discovery Channel. April 11, 2012. Retrieved April 29, 2015. ^ a b c d Harris, Jenn (March 21, 2013). "A lesson in double-dipping for National Chip and Dip day". Los Angeles Times. Retrieved April 29, 2015. ^ a b Jarvie, Michelle (February 3, 2014). "Double dipping dangers". Michigan State University Extension. Retrieved April 29, 2015. ^ Wierks, Kylee (March 23, 2015). "Tostitos celebrates National Chip and Dip Day by giving away free dip, sort of". WXIN. Retrieved April 29, 2015. ^ Deschenes, S. (2014). Eat the Year: 366 Fun and Fabulous Food Holidays to Celebrate Every Day. Running Press Book Publishers. p. 99. ISBN 978-0-7624-5094-7. ^ "Tostitos Gives Free Dip to Everyone Named Chip". Atlanta Leader. March 24, 2015. Archived from the original on June 10, 2015. Retrieved June 8, 2015. ^ Dickson, Brian (October 28, 2002). "Seinfeld Scripts - The Implant". Seinfeld Scripts. Retrieved June 10, 2015. ^ Fox, Jesse David (July 2, 2014). "Talking to the Seinfeld Writer Behind 'Yada Yada Yada' and 'Double-Dipping'". Vulture. Retrieved January 29, 2018.
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