Chirashi Sushi Recipe – Japanese Cooking 101
www.japanesecooking101.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 60
Cook Time: 15
0Servings: 2
Ingredients
Remove All · Remove Spices · Remove Staples
Export 13 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Prepare Sushi Rice and Tamagoyaki in advance. Let cool. Cut Tamagoyaki into thin desirable size pieces. Set aside.
Step 2
Slice shrimp on the underside to open (butterfly) and lie flat. Slice fish thinly. Place rice flat in a plate or bowl, and add Nori on the rice. Arrange Tamagoyaki, shrimp, fish, and salmon roe on the Nori and rice, typically in groups using Shiso leaves and cucumber slices as dividers between toppings. Garnish with ginger and Wasabi. Serve with soy sauce.