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chive potato salad

4.5

(2)

www.countryliving.com
Your Recipes

Servings: 6

Cost: $4.16 /serving

Ingredients

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Instructions

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Simmer potatoes in salted water until just tender; run under cold water to cool. Cut into quarters. Puree chives, olive oil, white wine vinegar, Dijon mustard, and kosher salt and black pepper in a blender until smooth. Add sauce flat-leaf parsley to potatoes and toss to combine.