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Recipe Saved
Recipe Saved
Servings: 6
Cost: $4.16 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Simmer potatoes in salted water until just tender; run under cold water to cool. Cut into quarters. Puree chives, olive oil, white wine vinegar, Dijon mustard, and kosher salt and black pepper in a blender until smooth. Add sauce flat-leaf parsley to potatoes and toss to combine.
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