Step 1

Preheat oven to 180°C.

Step 2

Line a large loaf tin (approx 28x13x7cm) with baking paper. Set aside.

Step 3

In a deep bowl mix the oil, sugar, banana, eggs and chocolate.

Step 4

Sift in the flour and the baking powder. Mix to combine.

Step 5

Cook for 50-60 minutes or until the top of the loaf is golden and an inserted skewers comes out clean.

Step 6

Allow to cool in the tin until it feels firm enough to remove from the tin easily. Remove loaf from the tin and allow to cool completely on a wire rack.