Step 1

Preheat the oven to 190C. Line 15 muffin tins with paper cups, or grease the bottoms only.

Step 2

Sift together the flour and salt into a large bowl. Add the chocolate chips and chocolate-coated honeycomb, and make sure they are evenly spread out in the dry ingredients.

Step 3

In a medium-sized bowl, mix together the brown sugar, vanilla extract, egg, melted butter and milk.

Step 4

Add the wet ingredients to the dry ingredients. Stir until just combined.

Step 5

Divide batter into prepared muffin tins.

Step 6

Bake for about 20 minutes and cool on a wire rack.