Choc-Honeycomb Muffins Recipe

Name: Choc-Honeycomb Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups self-raising flour; 1 tsp salt; 1 cup milk chocolate chips; 100g chocolate honeycomb bar chopped; 1 tbs brown sugar; 1 tsp vanilla extract; 1 egg lightly beaten; 60g unsalted butter melted; 1 cup milk

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 15

Author : abrarose

muffins chocolate honeycomb

Ingredients

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Instructions

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Step 1

Preheat the oven to 190C. Line 15 muffin tins with paper cups, or grease the bottoms only.

Step 2

Sift together the flour and salt into a large bowl. Add the chocolate chips and chocolate-coated honeycomb, and make sure they are evenly spread out in the dry ingredients.

Step 3

In a medium-sized bowl, mix together the brown sugar, vanilla extract, egg, melted butter and milk.

Step 4

Add the wet ingredients to the dry ingredients. Stir until just combined.

Step 5

Divide batter into prepared muffin tins.

Step 6

Bake for about 20 minutes and cool on a wire rack.