Step 1

Place broken up chocolate in a small saucepan over low heat. Add margarine and honey and keep stirring until the chocolate mixture is all melted.

Step 2

Take saucepan off heat and add crumbled biscuits.

Step 3

Line a loaf cake tin with baking paper and pour in chocolate macadamia mixture. Even out with a knife and refrigerate for two hours. Cut into squares and enjoy!