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choc-oat biscuits

4.7

(4)

www.taste.com.au
Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 180°C.

Step 2

Beat butter and sugars in an electric mixer until light and fluffy, then stir in flour, oats, chocolates, cherries and raisins. Shape into 12 rounds. Line 2 large baking trays with baking paper.

Step 3

Place rounds on tray well apart from each other to allow for spreading.

Step 4

Bake for 15-20 minutes or until light golden.

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