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choc-oat biscuits
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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Author : Valli Little
Ingredients
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Instructions
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Step 1
Preheat oven to 180°C.
Step 2
Beat butter and sugars in an electric mixer until light and fluffy, then stir in flour, oats, chocolates, cherries and raisins. Shape into 12 rounds. Line 2 large baking trays with baking paper.
Step 3
Place rounds on tray well apart from each other to allow for spreading.
Step 4
Bake for 15-20 minutes or until light golden.
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