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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350° F.Grease bottom of 13 x 9-inch baking pan.
Step 2
Combine oats1 1/2 cups flourSPLENDA®Brown Sugar Blendbaking soda and salt in large bowl.Stir in butter; mix well.Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.
Step 3
Bake for 12 to 15 minutes or until golden brown.Sprinkle with morsels and nuts.Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4 inch of pan edges.Sprinkle with reserved oat mixture.
Step 4
Bake for 18 to 22 minutes or until golden brown.Cool in pan on wire rack; refrigerate until firm.Cut into bars.
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