Step 1

Preheat oven to 350° F.Grease bottom of 13 x 9-inch baking pan.

Step 2

Combine oats1 1/2 cups flourSPLENDA®Brown Sugar Blendbaking soda and salt in large bowl.Stir in butter; mix well.Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.

Step 3

Bake for 12 to 15 minutes or until golden brown.Sprinkle with morsels and nuts.Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4 inch of pan edges.Sprinkle with reserved oat mixture.

Step 4

Bake for 18 to 22 minutes or until golden brown.Cool in pan on wire rack; refrigerate until firm.Cut into bars.