Choc-Oat-Chip Cookies

Step 1

Preheat oven to 375° F.

Step 2

Combine flourbaking soda and salt in small bowl.Beat brown sugarbutter and granulated sugar in large mixer bowl until creamy.Beat in eggsmilk and vanilla extract.Gradually beat inflour mixture.Stir in oatsmorsels and nuts; mix well.Drop by rounded tablespoon onto ungreased baking sheets.

Step 3

Bake for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies.Cool on baking sheets for 1 minute; remove to wire racks to cool completely.