Choc-walnut squares

Name: Choc-walnut squares
Prep time: 1 h 30 min
Total time: 1 h 30 min
Ingredients: 250g pkt Arnott's Milk Coffee biscuits, crushed; 1/2 cup (45g) desiccated coconut; 1 cup walnuts, plus 24 extra walnut halves to decorate; 1 tbsp cocoa powder; 2 tbsp golden syrup; 240g dark chocolate, plus extra melted chocolate to drizzle; 125g unsalted butter; 1 egg

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Prep Time: 90 minutes

Total: 90 minutes

Author : Not available

pescatarian vegetarian chocolate

Ingredients

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250 grams pkt Arnott's Milk Coffee biscuits, crushed1/2 cup (45 grams) desiccated coconut1 cup walnuts, plus 24 extra walnut halves to decorate1 tbsp cocoa powder2 tbsp golden syrup240 grams dark chocolate, plus extra melted chocolate to drizzle125 grams unsalted butter1 egg

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Instructions

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Line a 20cm x 30cm lamington pan with baking paper. Process biscuits, coconut, nuts and cocoa in a food processor to coarse crumbs. Transfer to a bowl. Melt the golden syrup, 120g chocolate and 2 tablespoons butter in a pan over low heat. Add to crumbs with egg, mix well, then press into pan. Chill until set. Melt remaining chocolate and butter in a small pan over low heat until smooth, then pour over slice. Score top with a knife to form 24 squares. Place an extra nut in centre of each square, then chill until set. Slice and serve drizzled with extra chocolate if desired.