Step 1

Place cocoa and butter in the processor and mix until they form a paste. Now, heat a pan and fill it about 1/4 full with water and then place the bowl on top of the pan.

Step 2

Now, put the chocolate paste in the bowl and then heat until the mixture is hot enough. Put the mixture back in the processor and mix till smooth.

Step 3

Then warm the milk to room temperature. Add sugar, flour and milk to the cocoa paste and mix the batter well so that no lumps are formed. Now pour the mixture into chocolate moulds and place it in the fridge till they become solid. Take the pieces out and munch away!