4.3
(51)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
Step 2
In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.
Your folders

240 viewswilliams-sonoma.com
20 minutes
Your folders

145 viewsabeautifulplate.com
180 minutes
Your folders

221 viewsmyrecipes.com
Your folders
43 viewsen.wikipedia.org
Your folders

299 viewsshewearsmanyhats.com
10 minutes
Your folders

352 viewsfifteenspatulas.com
5.0
(2)
5 minutes
Your folders

443 viewsabbeyskitchen.com
5.0
(1)
20 minutes
Your folders

175 viewsallrecipes.com
5.0
(3)
11 minutes
Your folders

332 viewssallysbakingaddiction.com
5.0
(4)
Your folders

337 viewscookieandkate.com
4.7
(16)
5 minutes
Your folders

295 viewselanaspantry.com
Your folders

151 viewsskinnytaste.com
Your folders

147 viewsmyveganminimalist.com
5.0
(7)
20 minutes
Your folders
114 viewsfoodnetwork.com
5.0
(1)
20 minutes
Your folders
182 viewsbestrecipebox.com
5.0
(9)
Your folders

221 viewseatingbirdfood.com
4.9
(11)
Your folders

246 viewsamindfullmom.com
5.0
(2)
5 minutes
Your folders
226 viewsfoodnetwork.com
4.8
(52)
10 minutes
Your folders

238 viewsfoodnetwork.com
4.9
(36)
15 minutes