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chocolate almond blondie

www.verybestbaking.com

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Servings: 24

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Ingredients

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2 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt2 cups packed light brown sugar1 cup (2 sticks) buttersoftened1 teaspoon vanilla extract2 large eggs1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunksdivided1 cup whole almondsdivided

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Instructions

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Step 1

Preheat oven to 350º F.Grease 13 x 9-inch baking pan.

Step 2

Combine flourbaking soda and salt in small bowl.Beat brown sugarbutter and vanilla extract in large mixer bowl until creamy.Add eggs; beat until light and fluffy.Gradually stir in flour mixture.Stir in 1 cup chunks and 1/2 cup almonds.Spread into prepared pan.Sprinkle with remaining 3/4 cup chunks and remaining 1/2 cup almonds.

Step 3

Bake for 30 to 35 minutes or until golden brown.Cool completely in pan on wire rack.Cut into bars.