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Export 9 ingredients for grocery delivery
Step 1
preheat oven to 350f (175 c) on bake, not fan
Step 2
line baking sheets with baking paper
Step 3
mix flour, cocoa, salt and baking powder in a separate bowl with a whisk or fork
Step 4
cream butter and sugar in mixer till pale lemon colour (about 3-4 minutes)
Step 5
next add egg, coffee and vanilla and mix for 30 seconds
Step 6
now add flour, baking powder (bi-carb), salt and cocoa powder
Step 7
pulse mixer at first till just combined - mixture is very thick
Step 8
add chocolate chips and nuts - pulsing mixer as you add them
Step 9
use a 1 1/2 inch (4 cm) ice cream scoop and place cookies on baking sheet about 2 inches (5 cm) apart
Step 10
bake for 12-15 minutes - check after 12 minutes
Step 11
cool cookies on baking sheet - cookies will be soft but will firm up when cooled
Step 12
serve and enjoy!
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