Chocolate Almond Fudge Cake

Name: Chocolate Almond Fudge Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 min
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 3/4 cup cocoa; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup butter or 3/4 cup margarine, softened; 1 cup water; 1/2 cup sour cream; 4 eggs; 2 teaspoons vanilla; 1 cup whipping cream; 1/4 cup cocoa; 1/4 cup icing sugar; 1 (100 g) package sliced almonds, toasted

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 1 hours

Servings: 16

Cost: $2.88 /serving

Author : Derf2440

lunchsnacks canadian kid friendly

Instructions

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Step 1

Measure all cake ingredients into large mixer bowl.

Step 2

Beat until blended, then beat on high 3 minutes.

Step 3

Pour into three parchment paper lined or greased 9 inch round layer cake pans.

Step 4

Bake at 350°F for 25 to 30 minutes or until cake tester inserted in centre comes out clean.

Step 5

Cool in pans 10 minutes, then invert onto cooling rack.

Step 6

Cool completely.

Step 7

Beat cream, cocoa and icing sugar until stiff peaks form.

Step 8

Place one cake layer on serving plate and spread with 1/3 cream mixture, sprinkle with 1/3 nuts.

Step 9

Add remaining layers with cream and nuts.

Step 10

Refrigerate until serving time.

Step 11

To toast almonds, place on baking sheet in oven for 3 to 5 minutes after cakes have baked.

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