Step 1

Place almonds in a bowl or jar and cover with water. Cover and soak overnight.

Step 2

Drain and rinse almonds. Transfer to a blender and add two cups of water, the date, and the cacao. Cover and blend until smooth. Pour into a large piece of cheesecloth set over a bowl to separate the liquid from the pulp. Sweeten to taste with stevia or syrup, if desired.

Step 3

Transfer to a storage jar and keep in the refrigerator.