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chocolate and coconut weet-bix slice
4.7
(224)
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 24
Cost: $1.43 /serving
Author : Wendy Brodhurst
Ingredients
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Instructions
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Step 1
Preheat oven to 180°C. Lightly grease a 16x26cm baking pan and line with baking paper. Break up biscuits. Place into a mixing bowl with coconut and sugar. Sift over flour and cocoa powder and stir.
Step 2
Melt butter in a small saucepan over a low heat. Pour over dry ingredients. Add vanilla. Mix well.
Step 3
Spoon mixture into prepared pan and press down to level. Bake for 15 minutes or until cooked.
Step 4
Sift icing sugar and cocoa powder into a small bowl. Add water and stir well. Ice slice while still hot. Chill until icing is set. Cut into squares to serve.
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