Chocolate and Peanut Butter Breakfast Quinoa: A New Take on Oatmeal

Name: Chocolate and Peanut Butter Breakfast Quinoa: A New Take on Oatmeal
Ingredients: 1/2 cup quinoa; 1 1/2 cups soy milk or other non-dairy milk; 2 tablespoons peanut butter; 1 1/2 tablespoons cocoa; 1 1/2 tablespoons maple syrup or brown rice syrup (optional)

www.thespruceeats.com

Your recipes

Chocolate and Peanut Butter Breakfast Quinoa: A New Take on Oatmeal

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup quinoa1 1/2 cups soy milk or other non-dairy milk2 tablespoons peanut butter1 1/2 tablespoons cocoa1 1/2 tablespoons maple syrup or brown rice syrup (optional)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Combine the quinoa and soy milk over medium-low heat. Cover and cook for 15 minutes or until quinoa is done, stirring frequently. While the quinoa is still hot, stir in peanut butter, cocoa, and sweetener. Makes one generous serving.

Top similar recipes

Curated for you