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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 180C. Lightly grease a 23cm square cake pan. Line base and sides with baking paper.
Step 2
In a heatproof bowl, combine spread, dark chocolate, cocoa and water. Place bowl over a saucepan of gently simmering water (make sure the bowl doesn't touch the water). Stir until melted and mixture is smooth. Remove from heat. Cool for 10 mins.
Step 3
Stir in sugar, pecans, almond meal, combined flours, white chocolate and eggs. Pour mixture into prepared pan, smoothing top.
Step 4
Bake for 40-45 mins or until a skewer inserted into the centre comes out clean and dry. Set aside to cool. Dust with cocoa and cut into squares to serve. Store in an airtight container.
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