Step 1

Cut the panettone into slices and arrange them in the bottom of a trifle dish.

Step 2

Spread the strawberry jam evenly over the panettone slices.

Step 3

Hull and slice the strawberries, and layer them over the jam.

Step 4

In a mixing bowl, whip the double cream until thickened, then add the icing sugar and continue to whip until stiff peaks form.

Step 5

Fold in the chopped dark chocolate.

Step 6

Spread the whipped cream mixture over the strawberries in the trifle dish.

Step 7

Sprinkle the grated white chocolate over the top of the trifle.

Step 8

Cover the trifle dish and refrigerate for at least 2 hours before serving.

Step 9

Serve chilled and enjoy!