Chocolate and sultana crackles

www.womensweeklyfood.com.au
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Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Chocolate and sultana crackles

Ingredients

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Instructions

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Step 1

Line two 12-hole (40ml) flat-based patty pans with paper cases.

Step 2

Combine cornflakes, puffed rice, sultanas, hazelnut meal and seeds in a large bowl. Stir in chocolate.

Step 3

Divide mixture among paper cases and press down gently. Sprinkle with hundreds and thousands. Refrigerate for 1 hour or until set.

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