Step 1

Preheat the oven to 350ºF.

Step 2

Line a large, deep baking sheet with parchment paper.

Step 3

Place the nuts into a food processor and blend until chopped to a consistency you are happy with.

Step 4

Place the nuts in a large bowl. Stir in the coconut,

Step 5

pumpkin seeds, sunflower seeds and spices, cocoa powder and cocoa nibs.

Step 6

Melt the coconut oil and honey. Pour over the dry mixture and stir until completely combined.

Step 7

Pour onto the baking sheet. Cook for 10 minutes, then remove from the oven and stir thoroughly. Return to the oven. Repeat this process until the granola is golden (keep an eye on the granola as it can burn very quickly). Remove from the oven and cool, then store in an airtight container in the fridge.