Step 1

In a container, mix the flour, cinnamon, cocoa powder, sugar, salt and vanilla extract.

Step 2

Add the melted butter, almond milk and water, kneading until the dough is soft and easy to work with.

Step 3

Form arepas of desired size. Heat a non-stick frying pan with oil cooking spray or butter.

Step 4

Set the arepas in the pan and cook until golden on both sides. Serve with the powdered sugar or condensed milk.