Chocolate Avocado Bundt Cake

Step 1

Place the rack in your oven to the second lowest position and pre-heat your oven to 350 degrees F.

Step 2

Grease and flour a 10-12 cup capacity bundt pan.

Step 3

Combine the dry ingredients in a large bowl attached to a stand mixer. Whisk together.

Step 4

In a large measuring cup, whisk together all of the wet ingredients until smooth. ( make sure you mashed that avocado up!).

Step 5

Mix into the dry ingredients, then beat on medium speed for 1-2 minutes until the batter is smooth.

Step 6

Bake for 60-70 minutes or until a cake tester inserted comes out clean.

Step 7

Remove and cool in pan for 20 minutes then invert onto serving platter.

Step 8

Cool completely, then frost with chocolate icing.