Step 1

Move your oven rack to the middle position and preheat the oven to 350 degrees.

Step 2

Line a baking sheet with parchment paper.

Step 3

In a food processor, combine the avocado, egg, vanilla, and sugar. If you don’t have a food processor, you can use hand mixer, but be sure to blend until the avocado is completely smooth.

Step 4

Stir in the salt, baking soda, flour, and cocoa until there are no streaks.

Step 5

Stir in the chocolate chips until combined.

Step 6

Drop rounded tablespoons onto the baking tray, leaving 2 inches between cookies.

Step 7

Bake for 8-10 minutes. Do NOT over bake them!

Step 8

Remove from the oven and let them cool for 1 minute, then transfer to a cooling rack.