Chocolate Avocado Cookies

Name: Chocolate Avocado Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 ripe avocado, pitted and peeled (about 1/2 cup mashed); 1 large egg; 1 teaspoon vanilla; 1/2 cup coconut sugar (or brown sugar) firmly packed; 1/4 teaspoon salt; 1 teaspoon baking soda; 1/2 cup whole wheat pastry flour or all purpose flour; 1/2 cup cocoa powder; 1/4 cup mini-chocolate chips

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 10

Cost: $1.66 /serving

Author : Liz Thomson

avocado cookies

Ingredients

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1 ripe avocado, pitted and peeled (about 1/2 cup mashed)1 large egg1 teaspoon vanilla1/2 cup coconut sugar (or brown sugar) firmly packed1/4 teaspoon salt1 teaspoon baking soda1/2 cup whole wheat pastry flour or all purpose flour1/2 cup cocoa powder1/4 cup mini-chocolate chips

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Instructions

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Step 1

Move your oven rack to the middle position and preheat the oven to 350 degrees.

Step 2

Line a baking sheet with parchment paper.

Step 3

In a food processor, combine the avocado, egg, vanilla, and sugar. If you don’t have a food processor, you can use hand mixer, but be sure to blend until the avocado is completely smooth.

Step 4

Stir in the salt, baking soda, flour, and cocoa until there are no streaks.

Step 5

Stir in the chocolate chips until combined.

Step 6

Drop rounded tablespoons onto the baking tray, leaving 2 inches between cookies.

Step 7

Bake for 8-10 minutes. Do NOT over bake them!

Step 8

Remove from the oven and let them cool for 1 minute, then transfer to a cooling rack.