Feel free to use your favorite store-bought or homemade crust, or keep it crustless and serve in ramekins. The chocolate crust recipe I used is included above in this post.For the pie, first carefully melt the chocolate. Add all pie ingredients to a blender or food processor, and blend until completely smooth. Pour over the crust, and refrigerate until firm. Store leftovers covered in the fridge 3-4 days.View Nutrition Facts