Step 1

Preheat oven to 350 degrees.

Step 2

Spray 8x8 baking dish with non-stick cooking spray.

Step 3

Mash bananas in a medium size bowl.

Step 4

Stir in sugars, applesauce, water, and vinegar until thoroughly combined.

Step 5

Stir in flour, cocoa, baking soda and salt just until combined.

Step 6

Fold in 1/3 cup of chocolate chips.

Step 7

Pour batter into prepared dish.

Step 8

Sprinkle remaining chocolate chips on top.

Step 9

Bake for 33-37 minutes or until toothpick inserted into cake comes out clean.

Step 10

Let cool, slice and serve.