Step 1

Preheat oven to 375°F. Grease a 13 x 9 baking dish with cooking spray. In a large bowl, mash 3 bananas. Whisk in oat milk, sweetener and eggs until smooth.

Step 2

In a separate large bowl, combine oats, baking powder, cinnamon and nutmeg. Add wet ingredients to dry ingredients and fold together until combined. Pour oat mixture into prepared pan and sprinkle with chocolate chips. Bake for 35-40 minutes or until set and light golden brown.

Step 3

Cut remaining bananas into slices. Top baked oats with bananas and serve.