Step 1

firstly, in a blender take 2 banana and ¾ cup sugar.

Step 2

blend to smooth puree without adding any water.

Step 3

transfer the banana puree into a large bowl.

Step 4

add ½ cup oil, 1 tsp vanilla extract and 1 tsp vinegar.

Step 5

whisk well until everything is well combined.

Step 6

place a sieve and add 1½ cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.

Step 7

sieve the flour making sure there are no lumps.

Step 8

mix well using cut and fold method.

Step 9

further, add ½ cup water and mix well.

Step 10

mix to a thick cake batter consistency.

Step 11

also, add ¼ cup walnut and mix gently.

Step 12

transfer the cake batter to a cake tin. make sure to grease the mould and place a butter paper at the bottom to avoid sticking. i have used bread loaf pan from smith+nobel – 21x11cm.

Step 13

top with 3 tbsp chocolate chip over it.

Step 14

place the cake tray into the preheated oven. bake the cake at 180 degree celsius or 356 degrees fahrenheit for 40 minutes.

Step 15

or bake till the toothpick inserted comes out clean.

Step 16

further, allow the cake to cool completely and later cut into thick slices and serve.

Step 17

finally, serve the eggless chocolate banana cake or store in an airtight container.