Chocolate Banana Cream Pie

Name: Chocolate Banana Cream Pie
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 1 pie crust (, pre-made or homemade); 5 ounces instant chocolate pudding mix (, 1 big box ); 2 cups whole milk (, cold); 1 cup cool whip or whipped cream (, thawed); 2 medium bananas

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Prep Time: 10 minutes

Total: 130 minutes

Servings: 8

Ingredients

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1 pie crust (, pre-made or homemade)5 ounces instant chocolate pudding mix (, 1 big box)2 cups whole milk (, cold)1 cup cool whip or whipped cream (, thawed)2 medium bananas

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Instructions

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Step 1

Bake pie crust according to direction if needed (no need to bake a store bought graham cracker crust). Whisk the instant pudding mix and milk in a large bowl. Whisk fast for 2 to 3 minutes, or until it has thickened. If you lift the whisk, the pudding shouldn't fall off.

Step 2

Fold in 1 cup of cool whip or whipped cream. Then slice 1 banana into thin slices and stir into the pudding. Evenly spread the filling into the pre-made pie crust.

Step 3

Chill at least 2 to 3 hours before serving. Slice 1 banana over the top of the chocolate pie.

Step 4

Then evenly spread the remaining whipped cream (about 1 cup) over top. Slice and serve chilled.