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chocolate banana ice cream

4.9

(60)

www.theendlessmeal.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $11.33 /serving

Ingredients

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Instructions

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Step 1

Place the frozen bananas, cocoa powder, and almond butter into your high-powered blender.

Step 2

Blend the bananas on high speed using the plunger to push the bananas down as needed. After 2-3 minutes the ice cream will run smoothly.

Step 3

Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones. Sprinkle with chocolate chunks, if you’d like.

Step 4

Place the frozen bananas, cocoa powder, almond butter, and your choice of milk into your food processor. Pulse until the bananas are mostly broken down.

Step 5

Scrape the sides of the food processor then continue processing on high until the ice cream is smooth and creamy.

Step 6

Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones. If using, sprinkle with chocolate chunks.