Step 1

Place the frozen bananas, cocoa powder, and almond butter into your high-powered blender.

Step 2

Blend the bananas on high speed using the plunger to push the bananas down as needed. After 2-3 minutes the ice cream will run smoothly.

Step 3

Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones. Sprinkle with chocolate chunks, if you’d like.

Step 4

Place the frozen bananas, cocoa powder, almond butter, and your choice of milk into your food processor. Pulse until the bananas are mostly broken down.

Step 5

Scrape the sides of the food processor then continue processing on high until the ice cream is smooth and creamy.

Step 6

Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones. If using, sprinkle with chocolate chunks.