Chocolate Banana Ice Cream

Name: Chocolate Banana Ice Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 4 frozen bananas, peeled; 1/4 cup cocoa powder; 2 tablespoons almond butter (can sub peanut butter); 1/4 cup milk of choice (only use if you are making this in a food processor); Optional: chocolate chunks or chips, to sprinkle on the top

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $11.33 /serving

Author : Kristen Stevens

Ingredients

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4 frozen bananas, peeled1/4 cup cocoa powder2 tablespoons almond butter (can sub peanut butter)1/4 cup milk of choice (only use if you are making this in a food processor)Optional: chocolate chunks or chips, to sprinkle on the top

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Instructions

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Step 1

Place the frozen bananas, cocoa powder, and almond butter into your high-powered blender.

Step 2

Blend the bananas on high speed using the plunger to push the bananas down as needed. After 2-3 minutes the ice cream will run smoothly.

Step 3

Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones. Sprinkle with chocolate chunks, if you’d like.

Step 4

Place the frozen bananas, cocoa powder, almond butter, and your choice of milk into your food processor. Pulse until the bananas are mostly broken down.

Step 5

Scrape the sides of the food processor then continue processing on high until the ice cream is smooth and creamy.

Step 6

Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones. If using, sprinkle with chocolate chunks.