Chocolate Banana Ice Cream

Name: Chocolate Banana Ice Cream
Cook time: 15 min
Total time: 12 min
Ingredients: 3 large ripe bananas, peeled; 3 tablespoons Dutch-processed cocoa powder; 1 tablespoon virgin coconut oil

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Cook Time: 15 minutes

Total: 12 hours, 15 minutes

Servings: 1

Cost: $9.37 /serving

Author : Food Network Kitchen

dairy recipes banana fruit

Ingredients

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3 large ripe bananas, peeled3 tablespoons Dutch-processed cocoa powder1 tablespoon virgin coconut oil

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Instructions

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Step 1

Cut each banana into 6 chunks and freeze until rock solid, preferably overnight.

Step 2

Put the banana chunks, cocoa powder and coconut oil in a food processor and process. Hang on, your food processor may jolt in the very beginning! The bananas will look crumbly at first, then gooey and eventually light and creamy- just like ice cream. Stop the food processor frequently to scrape down the sides of the bowl and break up any clumps. Serve right away or scrape into a container and freeze until ready to serve.